Tuesday, July 18, 2006

tuck in

And when I'm at home with nothing to do, I cook dinner.

I never know the name of this veg but it's got long thin stems and leaves that look a bit like arrows.


Some fish I don't know the name of (er yeah, I suppose I should go learn the names of these things) steamed with slices of ginger and dried mushrooms.


Long bean omelette - ok so it didn't come out of the pan perfectly


one of my favourite things to make - roast chicken.

6 comments:

spinnee said...

that's caixin....

i can't recognise that fish too.. o_O...

anyway u could try putting a dash of salt while frying the long beans.. it'll bring out the color and taste better ;)

imp said...

looks like a perfectly fine homecooked meal!

Lounge Lizard said...

I highly doubt I'd ever get the chance to try your cooking... :(

shaz said...

thats quite a spread! the cleaning up must be tough!

olduvai said...

spinnee - will remember that, thanks! I always just put the salt with the eggs...
imp - yah. nothing fancy! heh.
ll - when i get back, i'll make u something!
shaz - that's what a dishwasher is for! :)

huckerby said...

my birthday is coming! cook for me! :D haha