I never know the name of this veg but it's got long thin stems and leaves that look a bit like arrows. 
Some fish I don't know the name of (er yeah, I suppose I should go learn the names of these things) steamed with slices of ginger and dried mushrooms.
Long bean omelette - ok so it didn't come out of the pan perfectly
one of my favourite things to make - roast chicken.
6 comments:
that's caixin....
i can't recognise that fish too.. o_O...
anyway u could try putting a dash of salt while frying the long beans.. it'll bring out the color and taste better ;)
looks like a perfectly fine homecooked meal!
I highly doubt I'd ever get the chance to try your cooking... :(
thats quite a spread! the cleaning up must be tough!
spinnee - will remember that, thanks! I always just put the salt with the eggs...
imp - yah. nothing fancy! heh.
ll - when i get back, i'll make u something!
shaz - that's what a dishwasher is for! :)
my birthday is coming! cook for me! :D haha
Post a Comment