Roast

Watching Cookworks the other day made me feel like having roast chicken. The show's feature was really a turkey, and it looked moist and tender. And I wanted a moist and tender piece of meat heading straight for my mouth. A roast chicken would have to do!

I fell back on good ole Jamie Oliver, or at least an improvisation of his recipe, with ingredients I could find in the kitchen. Did I have rosemary? No. Did I have bacon slices? No. Still, the roast chicken was pretty yummy.



Pair that with a simple salad of butterhead lettuce, button mushrooms, a couple of small tomatoes, an avocado, dressed with some pepper, olive oil and lemon. Happy days.