With a half hour wait ahead of us, we ordered some drinks and a lovely cheese platter, which came with slices of baguette and our choice of three cheeses (I picked one each from the cow's milk, goat's milk and sheep's milk sections) as well as some homecured salami and prosciutto. A great start to the meal, washed down with some sparkling wine. The wait wasn't too long, and anyway, the waiting area was pretty nice and comfortable.
We shared a starter of mussels with garlic toast.
R picked the set dinner, which started with some smoked trout.