With a half hour wait ahead of us, we ordered some drinks and a lovely cheese platter, which came with slices of baguette and our choice of three cheeses (I picked one each from the cow's milk, goat's milk and sheep's milk sections) as well as some homecured salami and prosciutto. A great start to the meal, washed down with some sparkling wine. The wait wasn't too long, and anyway, the waiting area was pretty nice and comfortable.
We shared a starter of mussels with garlic toast.
R picked the set dinner, which started with some smoked trout.
The main part of the set dinner was seared ahi tuna.
My dad's steak. Perfectly cooked.
I ordered bouillabaisse, a nice light dinner for a change!
My dad's steak. Perfectly cooked.
I ordered bouillabaisse, a nice light dinner for a change!
4 comments:
Shar, just wanna say a belated happy birthday. =D golden age =)
Tien has popped too one day after ur bday =)
and btw, need your help. Ur fiend Richard does T-shirts. Could u pass me his contact over email or something? =)
and btw, i can't use FB in office, thus always blogging spot u =) Thanks!!
fi-o-na: cectpa@cectpa.com
happy birthday you! full of good eats and cheer!
Thanks guys!
Happy belated birthday Sharlene argh why do I always forget it even though I am very aware your bday is in July :P Looks like it was a lovely dinner!
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