Tuesday, December 12, 2006

curry favour

What better way to spend a windy Thursday afternoon with a steep climb up a hill, five minutes trying to figure out the area code for Brighton, a tour around a 150-year-old house which is slowly being remodelled by its owners on their days off, a hearty lunch of chicken curry, glutinous rice with tumeric, stirfried vegetables with prawns and red bean soup, having a 3yo generously offer you his toy cars to play with.

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