First, on Thursday I made chocolate banana cake (from a Bill Granger recipe, which in case you're interested, has been posted in full here. I added some chopped walnuts into the mixture, and served it on its own. It's quite rich already, with the chocolate chips.)
It's taken me a week to post these pictures, but here are some of what R and I did last weekend, a lazy lazy one with some fun in the kitchen on the Saturday, and a nice hour-long walk on Sunday.
Ok so this wasn't the first batch. The first batch got stuck because the top half of the waffle maker wasn't oiled. It was however, still edible, but just not as pretty. These waffles were from the leftover batter that we stuck in the fridge for Sunday.
For dinner, we headed out to San Mateo to hit the Japanese supermarket, and returned with some lovely and quite affordable sashimi.