Monday, July 02, 2007
Eating Singapore (Part I)
June 28 - sashimi, tempura, sushi, cold soba at Sushi Tei, chocolate pistachio cake and carrot walnut cake Cedele at Vivocity, Ah Orh at Tiong Bahru (steamed pomfret, ngoh hiang, cold crab, fish maw soup, veg, orh nee)
June 29 - Universal Dining (foie gras torchon, grilled scallops. so-so only)
June 30 - Breakfast/lunch of teh tarik, roti prata, Indian rojak and soup kambing ta-powed from Adam Road food centre; Taiwanese sweet potato porridge with crispy fish, sambal kangkong, stewed pork with pickled veg
July 1 - Breakfast of cuttlefish and nuts porridge, you tiao and tau huay from Farrer Road market, lunch at Far East chicken rice, dinner with the relatives at home (mum's homemade chicken curry, noodles, tung hoon salad, chicken wings, tahu goreng, stirfried vegetables and my sister's Korean pancake)
July 2 - lunch at Food Republic at Suntec of prawn noodles, a coffee at Hans at the central library, dinner at home (of various leftovers and some extra stirfried veg with cuttlefish)
July 3 - Nonya buffet lunch at Chili Padi on North Bridge Road. Bah Kut Teh at Balestier Road, a Stella at Quarubar at Dempsey, half a bottle of Pinotage at Wine Network.
July 4 - Lunch with sis at Crystal Jade at Takashimaya (char siew bao, siew mai, lo mai gai, rice with roast duck and char siew, crispy beancurd skin with salt and pepper, Chinese tea).
Dinner at East Coast Lagoon Food Centre with some uni mates. Satay, rojak, chicken wings, grilled stingray, cuttlefish, carrot cake, sugarcane juice... oh my!
And this concludes my first seven days in Singapore.