Coriander has been popping up in nearly all my meals as I attempted to finish a big bunch from one of my favourite grocers, Taj. Just 65p and a mound of goodness.
This was also the week I discovered the beauty of fried halloumi. Slice thinly, heat up the good old non-stick frying pan till its good and hot and then chuck on the cheese for a few minutes on each side. Good on its own or with a salad with some olive oil.
A Friday breakfast of scrambled eggs, fried halloumi, toast and lots of coriander.
Sunday lunch of tomato, mozzarella, and coriander salad.