Sunday, April 13, 2008

Choc Muesli Cookie, adapted (accidentally)

Making Bill Granger's Choc Oatmeal cookies is a snap. That is, if you were smart enough to check for all your ingredients beforehand. I wasn't.

It's simple enough. You start off preheating the oven at 180 degrees.

You get your butter, softened, and cream it with the brown sugar.
- Here's where I messed up and only brought out one stick of butter to soften, totally forgetting I wanted to make a double batch, which calls for 300g of butter, and not the 227g that the one stick provided.
Solution: Use margarine. Yeah, people will say, but margarine's not butter! Yes, I know that too. But what to do.

So I creamed my butter/margarine and brown sugar, beat my eggs and vanilla essence.
Then sifted flour (I had foreseen the need to actually buy plain flour, although in the end I didn't use the new packet I bought, and finished the remainder of an open packet), baking powder and salt together.

Then, dang! I forget to check if there were enough rolled oats. I poured it out onto the kitchen scales, realising already when I picked it up that it wouldn't be enough. It was short, by about half. I had oatmeal, but I didn't want Choc Oatmeal Porridge. B
Solution: I used the lovely Swiss muesli i'd picked up a few weeks ago. It has oats (and barley and raisins and apple bits and cornflakes). So in it went, along with a whole bag of chocolate chips.

Spoon the dough out onto a greased tray. Although Granger's recipe calls for the mound of dough to be pressed down with a fork, I skipped that and left it as a little mound, figuring the heat would flatten out anyway. And popped it into the oven. The recipe also calls for about 20 minutes, but by about 18 minutes, it had turned a lovely colour and was ready to be taken out of the oven.

Bill Granger's recipe for Choc Oatmeal Cookies

And I must say, despite the addition of margarine and muesli, it was a pretty yummy cookie. I might even add that having some bits of raisins and apple in it actually added to the cookie. So this is instead a Choc Muesli Cookie, adapted (accidentally) from Bill Granger's fantastic Bills Food. The book is chockful of great simple recipes that I not only salivate over but once I read it go, hey that sounds easy enough, and actually go out and do it. So in addition to the best brownie recipe ever, I now have a best chocolate chip oatmeal cookie recipe ever.

1 comment:

mel said...

Very excellent stuff. I love the oatsy chewy texture to the chocolate chip cookie and a hint of fruitiness too! We finished them all even before dinner ;)

Now if only I remember how to urm cream things.