Brotzeit - It's got a lovely view, that is if you can ignore the massive construction hole on Sentosa where the casino (sorry, Integrated Resort) is supposed to be. The Kasespatzle, a Bavarian speciality, isn't much to look at but is surprisingly tasty. Spatzle is a type of egg pasta, and the Kasespatzle comes with a pretty yummy cheesy creamy sauce and topped with some slivers of onion rings. It's a dish to be shared, as it can get quite heavy. I was less impressed with the pork and veal sausage, which seemed a little bland. The pork knuckle on the other hand, was a crunchy delight, and served all chopped up on a bed of salad - pretty useful when sharing the dish. Wasn't terribly impressed with the beer - there's Paulaner on tap and a variety of bottled beers are available.
Persimmon - The Link Hotel is a bit of a walk from the MRT station, and can be a bit hard to find, unless you're familiar with the area. But once you spot those orange lights out front, there's Persimmon. Run by the people at Epicurious, it offers up some pretty good fusion food like a chicken salad that uses the flavours and sauces of Hainanese chicken rice. The spaghetti with porchetta and pinenuts was pretty good, although the porchetta on my plate was hardly crispy. And the fisherman's pie was a pretty large bowl of a lontong-like seafood stew with a rather massive slab of puff pastry on top. It was rather spicy and I was quite glad that I didn't order it, as I doubt I would've been able to eat more than half. Desserts were ho-hum, the pandan creme brulee winning over the very odd fruit crumble, which seemed to have all kinds of fruits in it, from grapes to strawberries to bananas. The white wine was quite a standout, although I can't remember where it was from now, Australia I think. But it was made from Japanese Kyoho grapes and had a nice sweet summery taste.
Da Mario Pizzeria - Of all the Places I've Eaten At Recently, this one was probably the best. It's a small joint tucked away at one corner of The Quayside at the Robertson Quay area. The Italian sausage and mushroom pizza was well, really pretty good. It had an awesome crisp crust - not too crisp and not too doughy! The canelloni was really tasty, stuffed with ricotta and spinach, covered with cheese and baked. And their puttanesca had a really good tomato sauce that was just right, not too tart, or too sweet. Plus it was chockful of olives, of the black and green varieties. I am definitely coming here again.
Ichiban-Tei - As I was walking around the Robertson area the other day, came across Ichiban-Tei, which had a pretty promising ramen menu. A quick google threw up some pretty decent reviews, so there I was on a Sunday evening, feeling a little guilty after watching the many joggers give their leg muscles (and heart and lungs) a good workout, while I was only exercising my jaw and stomach by wolfing down some chasiu ramen. The stock was a little too salty, so I gratefully reached for the jug of ice water at the table. But the chasiu had just the right amount of fat and was very very tasty, said I as I gulped down more water and left most of the soup in the bowl.
I hope you had some good eats over the past week.
Tel: 6272 8815
#01-07 The Link Hotel
50 Tiong Bahru Road
Da Mario Pizzeria
60 Robertson Quay
#01-10 The Quayside
Tel: 623 57 623
60 Robertson Quay, #01-13,