"I don't believe you can have a great restaurant if you don't have great bread"
I've mentioned this to a couple of people, so here's the Observer article on Delia Smith's recipes, in which Giles Coren describes her risotto as:
"like having a pig piss in your throat. It tastes of freezer and plastic. I don't understand. If you can't cook and you can't afford to go out, eat a cheese sandwich."