Saturday was an Italian affair, starting with scallop pasta for lunch.
Then dinner at the very crowded Buca di Beppo, where we had to wait 20 minutes for our 7pm reservation for nine. Dinner started with buschetta and calamari, but I was too hungry to take pictures. Family-style dishes followed (cheese ravioli with meat sauce, seafood pasta and beef short ribs).
and a homemade pineapple cake (which was much better than the too-sweet free cake from the restaurant).
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