It looks like it's going to be a wet Chinese New Year here (that's right people, 0.48 of an inch of rain). We'll be down in the south for a two-hotpot dinner on Saturday, complete with yu sheng (best described as a raw fish salad - it's got shredded carrots, ginger, pomelo, crackers. It's a delicious mix of sweet, sour, salty.) and all kinds of CNY snacks (although sadly without what is, in my opinion, the best thing about CNY - bak kwa at every household you visit).
I hope that you too have a good Chinese New Year, eat, drink and be merry (cos you get the super long weekend). And please have an extra slice of bak kwa for me.