One thing about cold-ish weather (especially when compared to sweltering Singapore) is the soup-drinking, and the soup-making. Cos I do love soups and with an immersion handheld blender, it is the easiest thing possible (and much better than the canned types).
Here I sweated down an onion (diced) and several garlic cloves, then threw in some fresh tomatoes and a can of tomatoes, herbs, chilli flakes, plenty of salt and pepper. Simmered for a good while and then blended it.
Add a bit of extra virgin olive oil before serving with a side of toast.
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