Saturday, September 06, 2008

eating the world (or so)

Hot on the heels of the Omnivore's 100, is the Traveling Omnivore's 20 (via Serious Eats) (And originating from Fork in the Road)

1. Assam laksa in Singapore (why Singapore, I don't know. However, I will be in Penang next month, so assam laksa there too!)
2. Barbecue brisket in Texas (I'm going to guess that it's a yes, as we had all kinds of barcbecued meats in Texas, and it was a long time ago)
3. Uni sushi in Tokyo
4. Fried fish tacos in Ensenada, Baja Mexico
5. Pav Bhaji in Bombay
6. Stuffed quahogs on Cape Cod
7. Wine in Sonoma Valley
8. Beef rendang in Indonesia

9. Pizza in New York

10. Grilled steak in Argentina
11. Boudin noir in Paris
12. Fried oyster po'boy in New Orleans
13. Banh beo in Vietnam
14. Braaied game in South Africa
15. Prawn curry in Goa
16. Hot pot in Szechuan province
17. A carnitas taco from a taco truck in L.A.
18. Jerked chicken in Jamaica
19. Barbecue burnt ends in Kansas City
20. Single-malt scotch in Scotland

Haven't done too well. In four of the listed places, it's more like been there, haven't done that.

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