It's that time of year when restaurants come up with all kinds of things to stuff into a mooncake.
And it's also that time of year when I avoid trying any new-fangled mooncakes and instead, with my mum, make our own snowskin ones with the simple filing of lotus paste. They may not look as nice, but I quite like them.
Happy eating!
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1 comment:
i just wanted to say that this is like the 3rd or 4th year i've heard u say u and ur mum make mooncakes together. so wonderful that the mother-daughter bonding continues!!!
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